Today I made these for my final copyright class, which required the production of traditional foodstuffs of one's country. I reduced the sugar from one cup to 3/4 and they are still so sweet I am kind of reeling from my taste-test. I study with a bunch of under-25s so here's hoping this doesn't turn them all crazed. Next time I'll pull it back to 1/2 cup and we'll see.
Last night we ate Quorn(tm) sausage rolls and they actually tasted like the real thing, and a quite decent version of the real thing too. In fact the Verisimilitude of the Quorn (tm) is starting to really freak me out. I am convinced that in a few years we are going to see the truth revealed: Quorn is actually not mycoprotein but meat. Possibly people meat.
In other news, Mission: Impossible thesis went rather better than I had hoped. I have only to edit the introduction, whack on a conclusion, and try to edit the thing and I am done.
My last class of the year is tomorrow, as is our trip to Iceland. Exciting!